With 30+ years of hands-on experience, Ravi Wazir helps F&B businesses navigate start-ups, scale-ups, and turnarounds. He has worked with iconic brands including Swati Snacks, Olive Bar & Kitchen, Izumi, Taj Birdy's, and RKHS (now Sodexo).

Having been an employee, entrepreneur, and consultant, Ravi brings a 360-degree perspective that combines ownership with objectivity. He specializes in ground-level problem-solving, mentoring leaders using the Intrapreneurial mindset, and delivering results through strategic consulting, operational leadership, and coaching interventions.

Through his own journey with fitness, martial arts, and yoga, Ravi advocates for physical wellness as the operating system for business and personal productivity — a philosophy he weaves into his leadership work.

He is the author of India's first restaurant start-up book, now in its 4th edition, titled Beyond the Menu, published by Jaico. He has contributed articles to Forbes India and DNA Money, and has spoken at IIM Ahmedabad, the Indian Chamber of Commerce, India Food Forum, etc.